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If you�re looking for the definition of a word related to cooking or baking, our Kitchen Glossary will help you put your finger on it.
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Below are all the glossary terms we have beginning with
Aging
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Holding cream at appropriately cool temperatures to crystallize the butterfat globules, ensuring proper churning and texture of the butter.
Alfredo Sauce
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A thick, creamy white sauce composed of butter, cream, and eggs used in Italian cuisine.
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