Keller's Creamery

Borden Butter

Borden Butter

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Cheese Ravioli with Pumpkin Sauce
 
Prep-Time: Under 30 minutes
 
 
Recipe Details
 
Ingredients
  • 1 package (20 ounces) Family Size Four Cheese Ravioli
  • 2 tablespoons Borden® Butter
  • 1/3 cup onion, peeled and chopped
  • 1 can (15 ounces) 100% pure pumpkin
  • 1 can (14.5 ounces) chicken broth
  • 1/2 cup whole milk
  • 2 teaspoons crushed sage
  • 1/2 cup chopped walnuts

    Directions
    Melt Borden Butter in medium saucepan. Add onion; cook until onion is tender. Add pumpkin, broth, milk and sage. Heat over medium heat until hot. To serve, spoon sauce over ravioli. Sprinkle with walnuts.


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    Yield: 4 serving(s)

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