Breakstone’s® Butter Makes Every Dish Special
Category: Vegetables
| Recipe Title | Author | Prep Time | Photo |
|---|---|---|---|
| Page: 1/2 | |||
| Awesome Avocado | <none> | Under 30 minutes | |
| Braised Red Cabbage | <none> | Over 30 minutes | |
| Broccoli Carrot Sauté | <none> | Under 30 minutes | |
| Broccoli with Dilled Lemon Butter | <none> | Under 30 minutes | |
| Broccoli with Pasta | Pride of Philadelphia Cookbook | Under 30 minutes | |
| Broccoli with Pine Nuts | <none> | Under 30 minutes | |
| Buttery Creamed Corn | Nancy Silverton, pastry chef/co-owner La Brea Bakery and Campanile Restaurant, Los Angeles | Over 30 minutes | |
| Cheesy Mashed Potatoes | Ruth Ann Heilemann, Harleysville, PA | Over 30 minutes | |
| Crispy Tomatoes | <none> | Under 30 minutes | |
| Gala Snow Peas | <none> | Under 30 minutes | |
| Herbed Green Beans | <none> | Under 30 minutes | |
| Minted Green Beans | <none> | Under 30 minutes | |
| Orange-Buttered Green Beans and Carrots | <none> | Under 30 minutes | |
| Oven-fried Sweet Potatoes | <none> | Over 30 minutes | |
| Peanut Buttered Brussel Sprouts | <none> | Under 30 minutes | |
| Potato Salad with Grandmother's Boiled Dressing | <none> | Over 30 minutes | |
| Pumpkin Tortelli with Mostarda Butter | Chef Albert Di Meglio, Olana | Over 30 minutes | |
| Regal Twice-Baked Potatoes | <none> | Over 30 minutes | |
| Roasted Orange Parsnips | <none> | Over 30 minutes | |
| September Sauté | <none> | Under 30 minutes | |
| Spicy Red Cabbage | <none> | Over 30 minutes | |
| Succulent Summer Squash | <none> | Under 30 minutes | |
| Sweet Orange Butter Spread | <none> | Under 30 minutes | |
| Tarragon Tomatoes | <none> | Under 30 minutes | |
| Tarragon Zucchini Fans | <none> | Under 30 minutes | |