Breakstone’s® Butter Makes Every Dish Special
Occasion: New Year's
| Recipe Title | Author | Prep Time | Photo |
|---|---|---|---|
| Broiled Salmon with Brown Butter and Caper Sabayon | David Cunningham | Under 30 minutes |  |
| Confetti Cracker Spread | <none> | Under 30 minutes | |
| Grilled Chipotle Rubbed Buffalo Hanger Steak with Maitre d'Hotel Butter | Chefs of Dilworthtown | Over 30 minutes | |
| Orange 'n Spice Glazed Nuts | <none> | Over 30 minutes | |
| Pumpkin Tortelli with Mostarda Butter | Chef Albert Di Meglio, Olana | Over 30 minutes | |
| Savory Sicilian Snack | <none> | Over 30 minutes | |
| Spicy Mixed Nuts | <none> | Under 30 minutes | |
| Sweet Orange Butter Spread | <none> | Under 30 minutes | |
| Taleggio-White Anchovy Fondue with Peppered Speck Ham Beignets & Apple Wood Bacon Sticks | Chef Michael Giletto | Over 30 minutes | |
| Zesty Stuffed Mushrooms | Lisa Burns, Radnor PA | Under 30 minutes |