If you�re looking for the definition of a word related to cooking or baking, our Kitchen Glossary will help you put your finger on it.

Search By Keyword:

Or, select the first letter of the word you are searching for:

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

[Browse all Terms]

Below are all the glossary terms we have beginning with D

Dacquoise - This classic French cake is composed of baked nut meringues layered with buttercream. There are many names for nut meringues and meringue-based desserts -- succès, progrès, japonais among them -- and the proportions, size and type of nut(s) used varies from one to another.

Drawn butter - Melted butter.