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Below are all the glossary terms we have beginning with W

Whipped Products - Butter is whipped with air or nitrogen, packed in tubs, cups, or bulk. Whipping improves the spreadability of butter.

White Sauce - A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). This basic French sauce is called "béchamel."