Roberta Adamo, Pasta Chef Penne Restaurant and Wine Bar

Chef Adamo believes that in cooking balance is key, whether it’s taste, texture, color or temperature.

Alison Barshak, Chef/Owner of Alison at Blue Bell

Chef Alison Barshak opened Alison at Blue Bell , a sophisticated suburban Philadelphia BYOB, in May 2003.

Philippe Bertineau, Executive Chef of Payard Pâtisserie & Bistro

Chef Bertineau was named "Best Unsung Chef" in New York Magazine's 2001 Best of New York issue.

David Boyle, Executive Chef of Davio's Northern Italian Steakhouse

Chef Boyle's creative recipes use the finest, freshest ingredients making Davio's a fine-dining favorite.

Jim Coleman, Executive Chef at Normandy Farm

Jim is a thriving member of the new breed of chefs/entrepreneurs who have combined culinary skills with business acumen.

David Cunningham, Executive Chef of Old Original Bookbinder's

Chef David Cunningham of Old Original Bookbinder's Restaurant in Philadelphia specializes in creating amazing seafood dishes.

Kim Cuthbert, Chef/Owner of Sweet Jazmines

From Easy Bake Ovens to award-winning pastries from Sweet Jazmines . Chef/Owner Kimberly Davis Cuthbert has done it all.

Historic Dilworthtown Inn

Three talented chefs from award-winning Dilworthtown Inn whip up delicious summer dishes.

Amy Edelman, Chef/Owner of Night Kitchen Bakery

Amy Edelman’s award-winning Night Kitchen Bakery satisfies dessert lovers with its bountiful display of delicious brownies, breakfast treats, cakes, cookies and pies.

Dominique Filoni, French Master Chef/Owner of Bianca

In 2003 Dominique Filoni became the youngest French Master Chef in the United States at the age of 33.  But his greatest accolade came in 2004 when he was named Best New Chef by Food and Wine Magazine .

Aliza Green, Cookbook Author and Pioneering Chef

Aliza Green, the Philadelphia-based cookbook author, journalist and pioneering chef, is the author of four highly successful cookbooks.

George Kyrtatas, Executive Chef of Hathaway's Restaurant in Cinnaminson, NJ

America's Little Greek Chef has accomplished a surprising amount in such a short time.

Jack McDavid, Chef/Owner of Jack's Firehouse

Jack McDavid is a "good ol' boy" with a unique recipe for success.

Luke Palladino, Chef/Owner of Specchio, Ombra & Risi Bisi

Luke was voted "most likely to succeed" by his classmates at the Culinary Institute of America. This prediction turned to prophesy when .

Jacquy Pfeiffer, Founder of The French Pastry School

Jacquy's radiant career just got brighter as the school he founded receives the prestigious Jen Banchet Award for Best Culinary School.

Joe Poon, Master Chef/Owner of Joseph Poon Asian Fusion Restaurant

Joe, founder of Joseph Poon Asian Fusion Restaurant in Philadelphia, combines a big heart, dynamic personality and tremendous skill.

Eileen Talanian, Author of Chewy Cookies and Founder of howthecookiecrumbles.com

Eileen's lifelong passion for baking led her to start a European-style mail order and wholesale cookie company called An American Kitchen.

Michael Yeamans, Executive Chef of Rouge

Rouge with its French Bistro atmosphere is known for Yeamans' outstanding dishes and outdoor dining on the beautiful Rittenhouse Square.

Benjamin Young, Executive Chef at Radisson Plaza-Warwick Hotel Philadelphia.

Looking for a delicious recipe with a little flair. Chef Young is your man.