Home :: Our Brands :: Plugrá :: Chefs' Tips :: Featured Chef :: Sebastien Canonne



Hail to the Chefs.
 
Every few months Plugrá butter takes you into the kitchen of a new Featured Chef for an inside look at the philosophy, influences and techniques that shape their culinary art and a selection of favorite recipes featuring Plugrá butter products.
 
Today we feature Chef Michael Giletto, Executive Chef for Cherry Valley Country Club in Skillman, New Jersey. You can also view an archive of our Previous Featured Chefs.
frenchpastryschool.com
Meet The French Pastry School Chefs

Established in 1995, The French Pastry School based in Chicago is owned and operated by internationally acclaimed pastry chefs Jacquy Pfeiffer and Sebastien Canonne, MOF.  It offers instruction based on the artist-apprentice model that has been in operation in Europe for hundreds of years. It is through constant exposure to, and observation of, master chefs that students learn their craft. Meet Chefs Sebastien Canonne and Laura Ragano.

Read Chef Canonne's Bio.
Read Chef Ragano's Bio.
See recipes
Learn tips & techniques

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