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Featured Chef
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Plugrá Chefs
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Tips & Techniques
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Butter Basics
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Metric Conversion Chart
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Glossary
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| Chef Alison Barshak prepares contemporary American cuisine with Mediterranean, Southwestern and Asian influences at her sophisticated suburban Philadelphia BYOB, Alison at Blue Bell. Barshak interacts with customers, from the open kitchen and by walking around the cozy 65-seat restaurant and, in warm weather, the 20-seat patio.
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Read full bio.
Watch introduction.
Favorite kitchen tools. |
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