Since 1972, the Dilworthtown Inn has welcomed guests with the same accommodating hospitality and gracious dining as enjoyed by our first patron.
Dilworthtown Inn carries a reputation for elegant handcrafted décor. The colonial ambience is exemplified by the workmanship of American artistry and Continental craftsmanship. Each of the three floors and fifteen dining rooms have been authentically restored, one by one, to bring you intimate candle light dining with an old world charm.
Our Standards are the highest. Each day only the freshest seafood and the finest cuts of meat are selected. Each entrée is then created by our chef with meticulous care and attention to meet our exacting specifications and your tastes.
With pride, we offer you our award winning wine list to enhance the menu selections. We cellar more than 850 selections of fine wine from around the world, on premises, for your convenience.
Dining at the Dilworthtown Inn is an experience we truly desire to make enjoyable, memorable and tasteful. However, when you crave an evening that is more interactive, you may simple walk across the street to enjoy dinner and a show at the Inn Keeper's Kitchen.
The Inn Keeper's Kitchen, Dilworthtown's state-of-the-art culinary demonstration kitchen, offers guests the opportunity to learn the fine points of food preparation and the discerning art of wine selection from the experts while enjoying a gourmet six course meal. Learn more about Dilworthtown.
Few restaurants in the Philadelphia area hold a candle to the Dilworthtown Inn's reputation for fine dining, quality and consistency. That's why David Intonato left the Ritz Carlton New York in 2004 to accept the position of Executive Chef at the Dilworthtown Inn. After cooking at the apron strings of his Italian Grandmother and graduating from Johnson & Wales University, Intonato's passion for cuisine has continued to grow throughout his award-winning culinary career. In addition to cooking at home for family and friends, Intonato loves the satisfaction of creating imaginative American cuisine for the Inn's loyal guests. Chef Intonato's seasonal menus are inspired by the Mediterranean flavors of his family's rich heritage as well as the Asian, French and Indian elements he acquired during his tenure in New York.
Aaron Wilson, Executive Chef of the Inn Keeper's Kitchen, also began his career in New York at some of the city's trendiest restaurants like Babbo, & Jean-George. Now, Aaron hosts some of the greatest chefs on the east coast for cooking classes that feature six gourmet courses and expert instruction Monday through Thursday in the our state-of-the-art studio kitchen. On the weekends, the Inn Keeper's Kitchen is host to private parties and corporate events.
The elegant desserts served at the Inn Keeper's Kitchen and Dilworthtown Inn are created by Executive Pastry Chef, Lauren
Baily. After graduating Magna Cum Laude from Johnson & Wales University in 2001 with both an Associates in Baking and Pastry Arts and a Bachelors of Science in Food Service Management, Lauren began her culinary career in the corporate world with Aramark and Whole Foods Markets. In November of 2003, Lauren left her position managing a bakery in the Washington, D.C. area to become the Executive Pastry Chef at Dilworthtown. In her current position, Lauren uses her skills in management and the pastry arts to balance the demands of creating award winning desserts for both the Inn and Inn Keeper's Kitchen.
Learn tips and techniques from Dilworthtown Inn's Chefs
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