At the startling young age of 27, America's Little Greek Chef has accomplished a surprising amount in such a short time, including becoming Executive Chef of Hathaway's Restaurant in Cinnaminson, NJ and authoring his first cookbook My Big
Fat Greek Feast. In all that he does, Chef Kyrtatas shares his passion for Mediterranean cuisine and has taken time to share some of his favorite Greek recipes that include Plugrá® European Style Butter.