Founder of The French Pastry School, which was recently honored with the prestigious Jean Banchet Award for Best Culinary School, Jacquy Pfeiffer began his radiant career at age 15 when he apprenticed at Jean Clauss' Pastry Shop in Strasbourg, France. A call to serve his country kept him on his path; Pfeiffer became the private pastry chef to Admiral Phillipe Le Jeune of the French Navy.