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Warm Soft Center Bittersweet Chocolate Cake
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Warm Soft Center Bittersweet Chocolate Cake
Sebastien Canonne, M.O.F., Co-Owner, Pastry Chef & Instructor and Laura Ragano, Pastry Chef & Instructor, The French Pastry School.

Warm Soft Center Bittersweet Chocolate Cake
Warm Soft Center Bittersweet Chocolate Cake

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  • Don’t be afraid to give baking a try.
  • Measure ingredients accurately.
  • Always preheat your oven.
  • Beware of substitutions so as not to compromise your creation.