8
Serving
20min
PREP. TIME
30min
COOK TIME
INGREDIENTS
2 lb. Yukon Gold potatoes, peeled and cut into uniform pieces
½ cup milk
½ stick Keller’s Creamery Salted Butter, cubed
Salt & Pepper, to taste
STEPS
- Place potatoes into a large pot and cover with cold water. Bring to a boil then reduce heat to simmering. Cook 30 minutes or until potatoes are soft but not falling apart. Drain and return potatoes to pot.
- Heat milk with butter in the microwave for 30 seconds or until butter melts.
- Mash the potatoes using a ricer, food mill or a potato masher. Beat in milk mixture until potatoes reach a creamy consistency. Season with salt and pepper to taste. Top with additional butter, if desired.
NUTRITION FACTS » 1 SERVING
Calories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140
Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 g
Cholesterol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 mg
Carbohydrates . . . . . . . . . . . . . . . . . . . . . . . . . . 21 g
Protein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 g
Sodium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 mg
Dietary Fiber . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 g